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Blending and cutting fat into the dough can be hard and laborious when using bare hands. Not only will you use lots of effort, but you may not do it perfectly. You may leave small lumps of solid lard, butter, margarine, shortening, or suet in the mix, and this will cause problems. The best way of ensuring you achieve a thorough and consistent dough is by using dough/pastry blenders. This handheld device mixes pastry, biscuit, scone, and other kinds of dough faster and more effectively. You also use lesser effort and time. There are many types in the market and choosing can be a challenge. Fortunately, I have identified the best dough & pastry blenders on the market.
List Of Top 9 Best Dough & Pastry Blenders In 2020
Last update on 2020-07-18 (UCT) / Affiliate links / Price / Images from Amazon Product Advertising API
#9. Winco 5 Blade Stainless Steel Pastry Blender
This is among the easiest pastry blenders I have ever used. It comes in a nice size and weight that fits perfectly in hand and using it is very simple even for an inexperienced person. The handheld accessory comes with 5 blades for ensuring a thorough mix and a nicely-shaped handle for the perfect hold. It’s made of high-grade stainless steel that can endure frequent use and doesn’t rust, corrode, tarnish, or warp. Other than dough, the accessory is very effective for dough, crumbling, butter, blending dry ingredients, as well as cutting. It can be washed with a dishwasher without a problem.
#8. SUMO Pastry Cutter & Dough Blender
Mixing fat into the dough is less complicated with this dough blender. It features sharp stainless steel blades that easily combine the ingredients and require minimal effort. The accessory has a very nice handle that feels smooth on the hand and won’t make your hand tired even after continuous use. It’s constructed from tough stainless steel to tolerate any kind of dough or pastry and is perfect for pastry, pie crust, crumb topping, and much more. The nonslip grip provides a firm hold even with wet hands whereas the seamless design makes cleaning it very easy.
#7. Cuisinart CTG-00-DB Dough Blender
Even though I ‘m yet to use this dough blender from Cuisinart, quite a number of my friends use it on a regular basis. And from what I’ve gathered, it’s one of the easiest and most effective dough blenders in the market. It’s nicely-designed to fit in most hands and has an ergonomic handle that offers a soft-grip, it is non-slip and very comfortable. The nice blades effectively cut the fat into the dough and provide a good mix. The accessory has a large handle and mixes quite well and also lasts for a long time thanks to the stainless steel construction. The handheld accessory cleans easily and only requires warm water and a little detergent.
#6. Prepworks Blade Pastry Blender
This is also another reliable and durable pastry blender. It’s made from stainless steel and comes with a simple but effective design. The 6 pastry blades easily cut through the lard, shortening, butter, margarine, and other fats easily without leaving any lumps. I love the soft grip that improves handling and comfort and the fairly large blades. The tall design also reduces hand contact with the dough and this improves the hygiene and also reduces mess. For easy and convenient cleaning, the unit comes with an integrated cleaning tab.
#5. OXO Good Grips Dough Blender & Cutter, Stainless Steel
I agree with many people that this is one of the best blenders. It has a nice size for blending different kinds of dough and has a tall design for minimizing contact with the dough. The handheld accessory is made of tough stainless steel that can bear daily use and last for a long time. It features a smooth handle that provides a soft and nonslip grip and stays firm in the hands even in wet situations. It features 5 blades that easily cut the fat into the dry ingredients and is dishwasher safe and easy to clean.
#4. Spring Chef Top Professional Dough & Pastry Blender
By: Spring Chef
True to what the manufacturer claims, this dough & pastry blender does deliver professional results. I give credit to the strong stainless steel blades which are quite effective in cutting any kind of fat into the dough. The stainless steel construction holds firm even when handling large volumes of dough and doesn’t warp, become weak over time, rust, fade, or corrode. Chances of your hands coming into contact with the dough are minimal thanks to the tall design. It’s very comfortable thanks to the nicely padded rubber handle that minimized stress, numbness, and fatigue on the hands and fingers.
#3. Orblue Stainless Steel Professional Pastry Cutter
Having used this pastry cutter for about one year, I can say that it deserves mention for several reasons. One, it’s a heavy-duty item that delivers professional results within a very short time. Blending and mixing the fat into the dry ingredients is not only easy but also very effective. Two, it’s made of high-grade stainless steel that doesn’t bend, break, crack, or lose its effectiveness. Three, the blades are well spaced for the best mixing and are also easy to clean. Four, the ergonomic handle has a soft grip and is easy on the hand.
#2. Mrs. Anderson’s Baking Professional Stainless Steel Pastry Cutter & Dough Blender
By: Mrs. Anderson’s baking
My mom has owned this dough blender for a long time and it still delivers amazing results. It cuts fat into the dough rather easily and requires minimal effort. It has taken quite a beating since it was bought but still works like a champ. It’s yet to bend, warp, crack, pit, or lose its nice shiny appearance. And considering it’s made of stainless steel, this piece won’t rust or corrode and is also food safe. One thing that makes it a top pick is the nice wood handle which provides a soft grip and won’t make the fingers too tired even after using for an extended period.
#1. Neo Home Stainless Steel Pastry Blender Dough Mixer plus Bench Scraper Sharp, 2-piece
By: Neo Home
I’m currently using this pastry blender from Neo Home and its one of the best I’ve ever used. It has made blending and mixing dough very easy and convenient and uses lesser time. The results are much better than with my previous piece. The heavy-duty piece doesn’t bend or warp even when handling large volumes and the mix passes freely through the 4 tough stainless steel blades. I like the soft grip handle that fits well in my hands as well as those of my wife. It doesn’t feel too stiff to make your fingers tired, especially after continuous use. The included scraper makes scraping and chopping easy and simple.
Mixing and blending dough doesn’t have to be a tedious process. You shouldn’t leave bits of lard, margarine, shortening, lard, or dripping in the mix. Also, you shouldn’t end up with an inconsistent mix. With the right dough/pastry blenders, you’ll achieve the perfect dough for your biscuit, scone, pastry, and other product. The process will be less tiring and also takes a shorter time. In the above review, I’ve briefly touched in the best dough or pastry blenders that I’m certain will make life in the kitchen easier. They come in good sizes and designs, are easy on the hand, and are made from tough and food-safe materials.